Turkey and I go way back, as far as disastrous events occurring goes. I don't remember my Mother ever having difficulties with turkey's. She merely went to the store, picked out a bird, popped it in the oven, and later we ate it. It was always wonderfully juicy, succulent, and well turkeyish.
Did I weep when the turkey forced the oven to blow up, and we lugged the enormous bird up two storeys and across the apartment complex. No, I just carried on. There is nothing that puts me in the holiday mood as much as my oven blowing up.
Or the time the turkey never fully defrosted, after hanging around taking up valuable real estate space in the fridge for two weeks. Then after 6 hours in the oven, it still refused to cook.
Waking in the middle of the night, making lists, all topped with "Get TURKEY" I knew that I couldn't relax until I had my bird. Even if it meant shopping after working one of the busiest 8 hour shifts of the year.
Fighting our way into the parking lot of our local big "W", the super store version, 5 football fields wide, we hustled into the store. Lamenting the fact that the anxious Christmas shoppers with a full day's head start had probably grabbed every available bird and carted them home to their freezers.
We were waved through by wilted greeters, who could barely muster a hello, and stunned to find signs on all the doors saying " We regret that the turkey shipment has not yet arrived."
Undaunted, surely they must have turkeys, no matter what the signs said, we walked to the back of the store. And we walked, and walked.
And such a sight to behold. There were shoppers with glazed looks on their faces circling the open freezers like sharks around a fish dip, glancing from the empty cold storage, to the signs on the doors of the meat section.
The remaining aisles were full of only devastation. There was hardly anything left to purchase. Earlier shoppers had run havoc, after all it was only 6 days to Christmas. They had not only grabbed every possible turkey, they had stripped the shelves bare of any produce, staple, or carbohydrates.
Sad, and with sore feet, our story doesn't end there. We did finally manage to get our turkey from somewhere else, and it is happily defrosting in the fridge, and as far as I know, the big "W" isn't going to get their million dollar shipment of turkey until next month. Not much demand for them then.
Me, I am happily crossing that chore off of my list. And looking forward to a good nights sleep.
Just to reassure everyone that I would never, ever think of having a purple poinsettia in my house. These shots were taken at West Coast Flowers garden centre.
Your photos - color choice... AMAZING!
ReplyDeleteJust like you... Merry Christmas
I love your turkey story. I am still laughing at you - bless your heart. When I was a young mother and was taking on the task of cooking my first turkey - well let me tell ya. It was a disaster. I left the innards in the bird and it didn't get fully done either. I have also cooked a frozen bird and have it not done either. Turkeys - the most popular meat at dinner takes a little know how to prepare. I think we all have some funny story about the bird.
ReplyDeleteComing from a place of safety in that we're going to my brother's for Christmas so the turkey is his responsibility, your post really made me chuckle!Hope it cooks up well!!
ReplyDelete(Just in case the snow prevents us from our 2 hour cross-county journey, I've got a juicy duck in the frezer!)
Have a wonderful Christmas and enjoy the turkey :)
Some things are a test.
ReplyDeleteI thaw my turkey in a camping cooler covered in water. Insulated so it stays cold but safe. Works way better than the fridge. You could even put it outside on your balcony but weight it down on the lid to keep Bootsie out lol.
Make sure you peel off the sticker with the weight on it first so you know how long to cook it.
Lol! Brilliant. I have a few turkey stories I could share too - over a stiff drink. I've since thrown in the towel. I haven't cooked a turkey in years. It's just me, on my own, and I hate turkey left overs, so...
ReplyDeleteBTW, Love the purple. Even the poinsettia! I think it's my favourite colour.
I'm sorry, but where were you when we were growing up? eating those ""well cooked"" turkeys! dry as the proverbial wish bone! It's also one of the only times of the year that we had gravy with our meal. Thats probably why you thought the turkeys were juicy! Other than these unfortunate turkeys, Mom was a great cook. PS turkeys are best thawed out of the fridge in a roasting pan covered in a nice commfy blanket, or soaking in a cold water bath. Just make sure it has a cool glass of wine and a candle beside the tub while it soaks. haha
ReplyDeleteI'm so happy you were able to find your turkey. I agree with you about the purple Poinsettia. I saw a blue one yesterday...
ReplyDeletePriceless, Jen! Shall I add insult to injury and tell you I WON a turkey yesterday at my Co-op gas bar? (Hmmmm...gas and turkeys. An apt combination). We don't get large turkeys so we don't have any real grief with them, and sometimes we're even able to get fresh ones, so no defrost issues.
ReplyDeleteThe purple poinsettias made me shudder, but not as much as the orange and blue ones. Yikes!
LOL. Well I am glad you got a turkey.
ReplyDeleteDon't you just hate the sprayed and glittered poinsettia's. What a waste of a good flower.
Merry Christmas to you Jen and the family and of course Bootsie.
*:·-:¦:-·:**MERRY**:·.-:¦:-·:**CHRISTMAS**:- -:¦:-·:*
ReplyDelete~a
There are some people that just have lousy luck as far as turkeys are concerned... and you must be one of them. My condolences. ;-) I'm glad you finally found a bird and can sleep dreaming of sugar plums instead of being haunted by ghosts of turkeys past.
ReplyDelete"like sharks around a fish dip"
ReplyDeleteJen, I laughed my head off. I confess I have been a desperate shark myself, with glazed eyes and the thoughts of driving someplace else keeping me hopefully circling.
Lovely photos! The last one particularly mesmerizes me - flowers and trees just go together, don't you think :)
Have a wonderful Christmas!!
What a story! And exactly why I'm staying out of the stores and the traffic and fixing soup on Christmas!
ReplyDeleteBrenda
Hubby is cooking our turkey on Thursday, since I have to work. I happily relegate this most daunting task to him. And he is happy to oblige. What a great partnership. :)
ReplyDeletePersonally, I rather like the purple poinsettia. I say we should all get one. What a joyous color!
Well, I liked the purple theme, even the purple poinsettia! My Christmas tree has gold, silver . . . and light blue ornaments. So obviously I'm not a stickler for tradition.
ReplyDeleteThe purple Poinsettia is stunning..I don't know that I would purchase one..you would have to have the right color decor..excellent photos today!:)
ReplyDeleteOh, but I LOVE that purple poinsettia!
ReplyDeleteANd your post is yet another reason I'm happily vegetarian! ;-)
Have you considered ham? LOL
ReplyDeleteLove the photos of the purple decorations.
Thus why I am making something other than turkey for Christmas! I feel your turkey pains.
ReplyDeleteDear Jen, You are welcome to join us as we munch take out Indian food on Christmas day! I have had my days with Turkey and ovens not big enough! But, I do thank you for a thoroughly enjoyable read and great photos~~Purple is a nice color for Christmas. Happiest of holidays to you! gail
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